Gastronomy is essential to give to know the food and the culture, in this case, our forebears the Iberians. And so, we can bring more people to understand the Iberian rural life of Alloza and the region.
With this theme we aim to create a seasonal and documented Iberian menu, to publicize the Iberians way of cooking. And which foods were from that time, berries, seeds, wild fruits, birds…
TYPICAL IBERIAN MENU FOR CELEBRATIONS AND FESTIVITIES
Fresh goat cheese with thyme.
Quail eggs with flax seed.
Farinetas of oats, and mushrooms with broth of borage.
From the Iberian pot to the bowl…
Lentils with nettles from the ravines.
Cooked in the oven with wood from Olivera…
Young lamb with fennel.
Herbs of Montalvo with peppermint oil.
To sweeten the table talk…
Infusion of rock tea with shepherd pastries.
Accompanied by old breads, hand crafted beer and wine.